FAMILY AND
CONSUMER STUDIES
Division Chair: Kathleen Bimber, AD200
(323) 953-4000 ext 2290
Vice Chair: Janice Young, ext 2291
ONLINE, DISTANCE LEARNING CLASS
F&CS 21 — Nutrition: Section 0564
CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: F&CS Online
Nutrition will be taught entirely online via the internet. Class lectures,
discussions, exams and term projects will be presented and submitted online
only. You may work at home on your computer or at an LACC computer lab.
Before logging onto the course, students are required to review the
ETUDES tutorial at: http://fh.etudes.fhda.edu
select
Foothill College Training Sites then click on Online Student
Guide
Key
in User ID as “guest.” For password, key in “guest” also.
(This site also provides tech support information to access the tutorial.)
•
Once enrolled in the course, students will go to the course site at:
http://lacc.etudes.fhda.edu
•
When in the course site, scroll to the current term from the drop down
menu. On the next screen, click on your course title.
•
Once in the class, students click on “Classroom” and then on “Getting
Started” for nutrition course navigation and general course information.
•
Course Contact - Instructor Gayle Stafsky, MS, RD at stafskgb@lacitycollege.edu
•
Students must log into the course during the first week of the semester in
order to secure a space in the class.
For logging into the course, follow these instructions:
Your unique user name is:
- First two letters of your first name, plus the
- First two letters of your last name, plus the
- Last five digits of your student identification number
Your password is:
- The month and day of your birthday, as given in the school records,
with the format MMDD
Example: A student named John Smith, born on January 26, with student
identification number 123-45-6789, would have
User
Name: josm56789
FAMILY AND CONSUMER STUDIES 021 3.00 Units
NUTRITION (UC:CSU)
CO-REQUISITE: English 21 or 73 or equivalent. LAB RECOMMENDED: Learning
Skills 3E Vocabulary (1 unit). DESCRIPTION: Credit allowed for only one of
F&CS 20, 21, 22. The current concepts in nutrition are presented in a
lecture discussion format. Nutrition is the science which deals with the
role of nutrients in the human body. Nutrition in human development from
conception throughout the life cycle is emphasized.
0564 lec 3:10-hrs TBA G.B. STAFSKY ON
LINE
0566 lec 12:15PM - 3:25PM M W G.B. STAFSKY AD 204
(8 Week Class - Starts 10/30/2006, Ends 12/20/2006)
0565 lec 9:35AM - 12:45PM T G.B. STAFSKY AD 204
3291 lec 3:30PM - 6:40PM
T S.G. HIGGINS AD 204
3293 lec 6:50PM - 10:10PM
M L.S. HELLER AD 204
FAMILY AND CONSUMER STUDIES 027 3.00 Units
NUTRITION CARE
PREREQUISITE: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment in F&CS
127 required. ADVISORY: English 101 or equivalent, Biology 25 or Anatomy
1; Enrollment subject to confirmation of prerequisites. DESCRIPTION:
Nutrition problems of patients with cancer, AIDS, heart disease, diabetes,
gastrointestinal diseases, renal diseases, and liver diseases are studied
for appropriate menu modifications. The development and implementation of
nutrition care plans is emphasized.
0567 lec 7AM - 10:10AM W J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 031 3.00 Units
MARRIAGE AND FAMILY LIFE (UC:CSU)
PREREQUISITE: English 21 or English 73 or equivalent. DESCRIPTION:
Interpersonal growth and development are explored over the course of the
family life cycle. Examines the impact of social, psychological and
economic forces that affect the family.
3292 lec 6:50PM - 10PM
T S.S. KENNEDY AD 204
FAMILY AND CONSUMER STUDIES 050 3.00 Units
SANITATION AND “SERVE SAFE” & “HACCP”
CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: An introduction
to the basic causes of food borne illnesses, sanitation principles and
systems, quality assurance, safety, work simplification and government
regulation of food service.
3294 lec 3:30PM - 6:40PM
Th S.G. HIGGINS AD 204
FAMILY AND CONSUMER STUDIES 051 3.00 Units
FOOD PRODUCTION MANAGEMENT
CO-REQUISITE: F&CS 151. ADVISORY: Mathematics 105 or Learning Skills 10ABC
or higher and English 21 or 73. DESCRIPTION: Introduction to institutional
menu analysis for food requisitioning, food production planning and
implementation. Basic principles of quantity cooking are emphasized.
0570 lec 12:15PM - 3:25PM T J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 055 3.00 Units
DIETETIC EDUCATION
ADVISORY: English 21 or 73 or equivalent or higher. DESCRIPTION: An
introduction to careers in dietetics and school food service. The
application of communication skills to training, counseling, and education
is studied.
3295 lec 3:30PM - 6:40PM
M J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 127 2.00 Units
NUTRITION CARE LABORATORY
PREREQUISITE: Physical examination; negative TB test within the past 6
months; measles, mumps and rubella vaccination. Student malpractice
insurance required. CO-REQUISITE: Concurrent enrollment in F&CS 27
required. DESCRIPTION: First class meets September 6, 2006. This clinical
laboratory provides supervised practice in development and implementation of
nutrition care plans in acute care facilities.
0571 lab 6:30-hrs TBA J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 151 2.00 Units
FOOD PRODUCTION MANAGEMENT LABORATORY
PREREQUISITE: Physical examination and negative TB test within the past 6
months. CO-REQUISITE: Concurrent enrollment in F&CS 51 required. Student
malpractice insurance is required. DESCRIPTION: This clinical laboratory
provides supervised practice in food requisitioning, food production
planning and quantity food production. First class meets September 5, 2006
at 8:00 am.
0572 lab 7AM - 12:20PM T J.J. YOUNG AD 204
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