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FAMILY AND
CONSUMER STUDIES
Chair: Kathleen
Bimber (323) 953-4000 ext. 2290 • AD200
Vice Chair:
Janice Young (323) 953-4000 ext. 2291 • AD200
www.lacitycollege.edu/academic/departments/childdev/index.html
FAMILY AND CONSUMER STUDIES 021 3.00 Units
NUTRITION (UC:CSU)
CO-REQUISITE: English 21 or 73 or equivalent. LAB RECOMMENDED: Learning
Skills 3E Vocabulary (1 unit). DESCRIPTION: Credit allowed for only one of
F&CS
20, 21, 22. The current concepts in nutrition are presented in a lecture
discussion
format. Nutrition is the science which deals with the role of nutrients in
the human
body. Nutrition in human development from conception throughout the life
cycle is
emphasized.
0564 lec 3:10 hrs/wk TBA G.B.
STAFSKY ON LINE
This section will be taught entirely online via the internet. Class
lectures, discussions,
exams and term projects will be presented entirely online. You may work at
home on
your computer or at an LACC computer lab. If the enrollment system does not
allow you
to enroll in this course, please email Gayle Stafsky at:
stafkgb@lacitycollege.edu to
check if there are additional spaces available and to request instructions
to be sent to
you by email.
0565 lec 9:00AM - 12:10PM T G.B. STAFSKY AD 203
0566 lec 5:50 hrs/wk TBA G.B.
STAFSKY ON LINE
(8 Week Class - Starts 10/26/2009, Ends 12/16/2009)
This section will be taught entirely online via the internet. Class
lectures, discussions,
exams and term projects will be presented entirely online. You may work at
home on
your computer or at an LACC computer lab. If the enrollment system does not
allow you
to enroll in this course, please email Gayle Stafsky at:
stafkgb@lacitycollege.edu to
check if there are additional spaces available and to request instructions
to be sent to
you by email.
3291 lec 3:30PM - 6:40PM T S.G. HIGGINS AD 204
3293 lec 6:50PM - 10:00PM M M.K. MONTOYA AD 204
FAMILY AND CONSUMER STUDIES 027 3.00 Units
NUTRITION CARE (CSU)
PREREQUISITE: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment
in F&CS 127 required. ADVISORY: English 101 or equivalent, Biology 25 or
Anatomy 1; Enrollment subject to confirmation of prerequisites. DESCRIPTION:
Nutrition problems of patients with cancer, AIDS, heart disease, diabetes,
gastrointestinal diseases, renal diseases, and liver diseases are studied
for
appropriate menu modifications. The development and implementation of
nutrition
care plans is emphasized.
0567 lec 7:00AM - 10:10AM W J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 031 3.00 Units
MARRIAGE AND FAMILY LIFE (UC:CSU)
PREREQUISITE: English 21 or English 73 or equivalent. DESCRIPTION:
Interpersonal
growth and development are explored over the course of the family life
cycle. Examines
the impact of social, psychological and economic forces that affect the
family.
3292 lec 6:50PM - 10:00PM T S.S. KENNEDY AD 204
FAMILY AND CONSUMER STUDIES 050 3.00 Units
SANITATION AND SAFETY (CSU)
CO-REQUISITE: English 21 or 73 or equivalent. DESCRIPTION: An introduction
to
the basic causes of food borne illnesses, sanitation principles and systems,
quality
assurance, safety, work simplification and government regulation of food
service.
3294 lec 3:30PM - 6:40PM Th S.G. HIGGINS AD 204
FAMILY AND CONSUMER STUDIES 051 3.00 Units
FOOD PRODUCTION MANAGEMENT (CSU)
CO-REQUISITE: F&CS 151. ADVISORY: Mathematics 105 or Learning Skills
10ABC or higher and English 21 or 73. DESCRIPTION: Introduction to
institutional
menu analysis for food requisitioning, food production planning and
implementation.
Basic principles of quantity cooking are emphasized.
0570 lec 12:15PM - 3:25PM T J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 055 3.00 Units
DIETETIC EDUCATION (CSU)
ADVISORY: English 21 or 73 or equivalent or higher. DESCRIPTION: An
introduction
to careers in dietetics and school food service. The application of
communication
skills to training, counseling, and education is studied.
3295 lec 3:30PM - 6:40PM M J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 127 2.00 Units
NUTRITION CARE LABORATORY
PREREQUISITE: Physical examination, negative TB test within the past 6
months,
student liability insurance, and background check as required by the
Department
of Health Services. COREQUISITE: Family and Consumer Science 27 In this
clinical
laboratory setting, students receive supervised practice in the development
and
implementation of nutrition care plans in acute care facilities.
0571 lab 6:30 hrs/wk TBA J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 151 2.00 Units
FOOD PRODUCTION MANAGEMENT LABORATORY
PREREQUISITE: Physical examination and negative TB test within the past 6
months,
student liability insurance, and background check as required by the
Department of
Health Services. COREQUISITE: Family and Consumer Science 51 students
receive
supervised practice in food requisitioning, food production planning, and
quantity
food production in a clinical laboratory.
0572 lab 6:45AM - 12:05PM T J.J. YOUNG AD 202
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