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FAMILY AND CONSUMER STUDIES Chair: Kathleen Bimber (323) 953-4000 ext. 2290 • AD200 Vice Chair: Cheryl Werble (323) 953-4000 ext. 2292 • AD300B www.lacitycollege.edu/academic/departments/childdev/index.html ONLINE, DISTANCE LEARNING CLASS F&CS 21 - Nutrition: Section 0566 SEE COURSE DESCRIPTION BELOW. This course will be taught entirely online via the internet. Class lectures, discussions, exams and term projects will be presented and submitted online only. You may work at home on your computer or at an LACC computer lab. Before logging onto the course, students are required to review the ETUDES tutorial at: http://ww.lacitycollege.edu/online/menu.htm • Course Contact - Instructor Gayle Stafsky, MS, RD at stafskgb@lacitycollege.edu • Once enrolled in the course, students will go to the course site at: http://lacc.etudes-ng.fhda.edu/portal • Once in the site, click on course number on top red tab. • When in the course site, scroll to the current term from the drop down menu. On the next screen, click on your course title. • Read “Recent Announcement” for Course Navigation and Welcome Message. • Students must log into the course during the first week of the semester in order to secure a space in the class.
For logging into the course, follow these instructions: Your unique user name is: - First two letters of your first name, plus the - First two letters of your last name, plus the - Last five digits of your student identification number
Your password is: - The month and day of your birthday, as given in the school records, with the format MMDD
Example: A student named John Smith, born on January 26, with student identification number 123-45-6789, would have User Name: josm56789 Password: 0126
HAVING TROUBLE ENROLLING? If the enrollment system does not allow you to enroll in this course, please email Gayle Stafsky at stafskygb@lacitycollege.edu to check if there are additional spaces available.
FAMILY AND CONSUMER STUDIES 021 3.00 Units NUTRITION (UC:CSU) CO-REQUISITE: English 21 or 73 or equivalent. LAB RECOMMENDED: Learning Skills 3E Vocabulary (1 unit). DESCRIPTION: Credit allowed for only one of F&CS 20, 21, 22. The current concepts in nutrition are presented in a lecture discussion format. Nutrition is the science which deals with the role of nutrients in the human body. Nutrition in human development from conception throughout the life cycle is emphasized. 0564 lec 9:00AM - 12:00PM S M.K. MONTOYA AD 204 3291 lec 3:30PM - 6:40PM T S.G. HIGGINS AD 204 3292 lec 6:50PM - 10:00PM W M.K. MONTOYA AD 204
see enrollment instructions above 0566 lec 3:10 hrs/wk TBA G.B. STAFSKY ON LINE
FAMILY AND CONSUMER STUDIES 024 3.00 Units FOOD PREPARATION ADVISORY: English 21 or higher, or equivalent. DESCRIPTION: The scientific fundamentals of food preparation are presented in a lecture/laboratory format, with emphasis on contemporary lifestyles and diverse cultures. A $45.00 material fee is required. NOTE: This course is offered only Spring Semesters, day session. 0563 lec 9:35AM - 12:35PM Th G.B. STAFSKY AD 202 & lab 12:45PM - 2:55PM Th G.B. STAFSKY AD 204
FAMILY AND CONSUMER STUDIES 028 3.00 Units ADVANCED NUTRITION CARE PREREQUISITE: Family and Consumer Studies 27. CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 128 required. DESCRIPTION: Nutritional needs at each stage of the life cycle are studied in depth. Cultural food preferences are studied and incorporated into nutrition education and counseling of clients. NOTE: This course is offered only Spring Semesters, day session. 0567 lec 7:00AM - 10:10AM W J.J. YOUNG AD 202
FAMILY AND CONSUMER STUDIES 029 1.00 Units DIETETIC SEMINAR PREREQUISITE: Family and Consumer Studies 28. CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 129 required. DESCRIPTION: The role of the dietetic technician in the dietetics profession and health care delivery systems is explored. Methods for quality improvement and marketing are emphasized. NOTE: This course offered only Spring Semesters, day session.
0570 lec 12:00PM - 2:50PM W J.J. YOUNG AD 202 (6 Week Class - Starts 2/6/2008, Ends 3/12/2008)
FAMILY AND CONSUMER STUDIES 052 3.00 Units FOODSERVICE MANAGEMENT PREREQUISITE: Family and Consumer Studies 51 and 55. DESCRIPTION: Principles of management of resources in quantity foodservice including selection, evaluation, supervision, financial statements, cash control, budgeting, computer applications. NOTE: This course offered only Spring Semesters, day session. 3295 lec 6:50PM - 10:00PM T S.S. KENNEDY HH 7
FAMILY AND CONSUMER STUDIES 056 3.00 Units NUTRITION DELIVERY SYSTEMS CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 156 required. ADVISORY: English 21 or English 73 or higher or equivalent and Mathematics 105 or higher or equivalent. Learning Skills 10ABC or higher. DESCRIPTION: This course is offered only Spring semesters, day session. Introduction to nutrition delivery systems and institutional menu diet modifications. State and Federal regulatory guidelines for food service are studied. 0569 lec 7:00AM - 10:10AM T J.J. YOUNG AD 204
FAMILY AND CONSUMER STUDIES 128 2.00 Units ADVANCED NUTRITION CARE LABORATORY NOTE: First meeting in AD 202, 2/7/2007 at 7:10 am. PREREQUISITE: Family and Consumer Studies 127 Physical examination, negative TB test within the past 6 months and malpractice insurance required. CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 28. DESCRIPTION: This course is offered only Spring semesters, day session. This clinical laboratory provides supervised practice in group education and counseling of clients from various stages of the life cycle. Student must complete 108 supervised practice hours. 8151 lab 6:30 hrs/wk TBA J.J. YOUNG FIEL D
FAMILY AND CONSUMER STUDIES 129 2.00 Units DIETETIC LABORATORY PREREQUISITE: Physical examination and negative TB test within the past 6 months and malpractice insurance and Family and Consumer Studies 151. CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 29 required.DESCRIPTION: This course is offered only Spring Semesters, day session. This clinical laboratory provides supervised practice in nutritional services including modified diets and the health care team. Student must complete 108 supervised practice hours. NOTE: First meeting 2/7/2008 in AD 202 at 7:10am 8152 lab 6:30 hrs/wk TBA J.J. YOUNG FIEL D
FAMILY AND CONSUMER STUDIES 156 2.00 Units NUTRITION DELIVERY SYSTEMS LABORATORY PREREQUISITE: Physical examination and negative TB test within the past 6 months and student malpractice insurance. CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 56 required. DESCRIPTION: This clinical laboratory provides supervised practice in nutritional services including modified diets and the health care team. NOTE: This course is offered only Spring Semesters, day session. 0572 lab 10:30AM - 3:00PM T J.J. YOUNG AD 204 & lab 3:00PM - 4:00PM T J.J. YOUNG AD 202
FINANCE Chair: Dr. Thelma Day (323) 953-4000 ext. 2541 • AD304 www.lacitycollege.edu/academic/departments/busad/index.htm FINANCE 002 3.00 Units INVESTMENTS (CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: The principles of investment, the various types of investments, the operations of investment markets, and sources of information. 0400 lec 8:00AM - 9:25AM MW M.A. MARTINI AD 306 3304 lec 6:50PM - 10:00PM Th A.Z. ALMURDAAH AD 301B
This course will be taught entirely via the internet. You may work at ahome on your computer or at LACC in an open lab. To begin this course, email Prof. Almurdaah at almurdaah@aol.com | (213) 615-6002. 3303 lec 3:10 hrs/wk TBA A.Z. ALMURDAAH ON LINE Mandatory on-campus orientation (failure to attend will result in you being dropped from the course) Thur, Feb 7 | 4:00 pm – 7:00 pm | AD316
FINANCE 008 3.00 Units PERSONAL FINANCE AND INVESTMENTS (CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: Applying the principles of accounting, banking, finance, office methods, management, and production, to one’s personal affairs. 0580 lec 9:35AM - 11:00AM MW B. CHING AD 303 3305 lec 6:50PM - 10:00PM M I. AHN FH 300
FINANCE 015 3.00 Units PRINCIPLES OF BANKING (CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: This course is designed to provide an understanding of the basic functions of banking and a working knowledge of the operation of a bank. 3306 lec 6:50PM - 10:00PM W R.L. BERG HH 6
FRENCH Chair: Eiko Kitajima Chatel (323) 953-4000 ext. 2737 • DH312B www.lacitycollege.edu/academic/departments/forlang/index.html FRENCH 001 5.00 Units ELEMENTARY FRENCH I (UC:CSU) ADVISORY: English 28. DESCRIPTION: Credit allowed for either French 1, OR French 21 and 22 together. Class meets 6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319. 0587 lec 8:00AM - 9:10AM MTWTh Staff DH 305 & lab 1:05 hrs/wk TBA M.R. GUIRGUIS DH 319 0586 lec 12:45PM - 1:55PM MTWTh M.R. GUIRGUIS DH 305 & lab 1:05 hrs/wk TBA Staff DH 319 3310 lec 3:30PM - 6:00PM TTh F. ROZENKOPF DH 305 & lab 1:05 hrs/wk TBA Staff DH 319 Special tutorial assistance available in section 3310. 3311 lec 6:50PM - 9:20PM MW A.J. BEDDAWI DH 307 & lab 1:05 hrs/wk TBA Staff DH 319
FRENCH 002 5.00 Units ELEMENTARY FRENCH II (UC:CSU) PREREQUISITE: French 1 with a satisfactory grade or equivalent. DESCRIPTION: Class meets 6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319. 0590 lec 9:35AM - 10:45AM MTWTh M.R. GUIRGUIS DH 305 & lab 1:05 hrs/wk TBA Staff DH 319 3312 lec 6:50PM - 9:20PM TTh F. ROZENKOPF DH 305 & lab 1:05 hrs/wk TBA Staff DH 319
FRENCH 003 5.00 Units INTERMEDIATE FRENCH I (UC:CSU) PREREQUISITE: French 2 with a satisfactory grade or equivalent. NOTE: Class meets 6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319. 5069 lec 6:50PM - 9:20PM MW F. ROZENKOPF DH 305 & lab 1:05 hrs/wk TBA Staff DH 319
FRENCH 004 5.00 Units INTERMEDIATE FRENCH II (UC:CSU) PREREQUISITE: French 3 with a satisfactory grade or equivalent. NOTE: Class meets 6 hours; 5 hours lecture and 1 hour TBA in the Language Lab, DH 319. 5070 lec 6:50PM - 9:20PM MW F. ROZENKOPF DH 305 & lab 1:05 hrs/wk TBA Staff DH 319
FRENCH 008 2.00 Units CONVERSATIONAL FRENCH (UC:CSU) (RPT 3) PREREQUISITE: French 2 with a satisfactory grade or equivalent. NOTE: Class assignments will require one hour per week in French 30, the Foreign Language Laboratory - DH 319. 0594 lec 2:00PM - 3:05PM MW F. ROZENKOPF DH 305
FRENCH 010 3.00 Units FRENCH CIVILIZATION (UC:CSU) ADVISORY: English 28. Open to all students. 3314 lec 3:30PM - 6:40PM W F. ROZENKOPF DH 305
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GEOGRAPHY www.lacitycollege.edu/academic/departments/chemistry/chem.htm
Note: Geography 1 and 15 may be taken concurrently GEOGRAPHY 001 3.00 Units PHYSICAL GEOGRAPHY (UC:CSU) ADVISORY: English 28 or its equivalent. DESCRIPTION: This course is an introductory examination of the basic physical scientific principles of geography as they relate to Earth/Sun relationships; weather; climate; land forms; soils; oil; and natural vegetation. 0599 lec 8:00AM - 9:25AM TTh L.N. MIYAKI FH 310 0598 lec 9:00AM - 12:10PM S M.R. CONTI FH 310 0600 lec 9:35AM - 11:00AM MW L.N. MIYAKI FH 310 0601 lec 11:10AM - 12:35PM MW L.N. MIYAKI FH 310 0602 lec 11:10AM - 12:35PM TTh L.N. MIYAKI FH 310 3319 lec 6:50PM - 10:00PM T T.A. HURST FH 304
4907 lec 6:50PM - 10:00PM MW A.J. LONGO FH 304 (8 Week Class - Starts 4/02/2008, Ends 5/21/2008)
GEOGRAPHY 002 3.00 Units CULTURAL ELEMENTS OF GEOGRAPHY (UC:CSU) ADVISORY: English 28 or equivalent. 3321 lec 6:50PM - 10:00PM W M.R. CONTI FH 310
GEOGRAPHY 015 2.00 Units PHYSICAL GEOGRAPHY LABORATORY (UC:CSU) DESCRIPTION: This course will involve the student in the description, analysis, explanation, and representation of natural phenomena such as Earth/Sun relationships. NOTE: this laboratory class includes 1 hour of laboratory-lecture and 2 hours of laboratory work. 0603 lec 12:45PM - 1:50PM W L.N. MIYAKI FH 304 & lab 1:50PM - 3:55PM W L.N. MIYAKI FH 304 0604 lec 12:45PM - 1:50PM Th L.N. MIYAKI FH 304 & lab 1:50PM - 3:55PM Th L.N. MIYAKI FH 304 0605 lec 12:30PM - 1:35PM S M.R. CONTI FH 310 & lab 1:35PM - 3:40PM S M.R. CONTI FH 310 3320 lec 6:50PM - 7:55PM Th L.N. MIYAKI FH 304 & lab 7:55PM - 10:00PM Th L.N. MIYAKI FH 304
GEOLOGY www.lacitycollege.edu/academic/departments/chemistry/chem.htm Note: Geology 1 and 6 may be taken concurrently GEOLOGY 001 3.00 Units PHYSICAL GEOLOGY (UC:CSU) ADVISORY: Eligibility English 28 or its equivalent. DESCRIPTION: An elementary course dealing with the earth’s surface features and the geological laws governing their origin and development. 0610 lec 9:35AM - 11:00AM MW C.L. O BOYLE FH 300 3324 lec 6:50PM - 10:00PM T C.L. O BOYLE FH 300
GEOLOGY 006 2.00 Units PHYSICAL GEOLOGY LABORATORY (UC:CSU) DESCRIPTION: This course emphasizes the identification of minerals and uses topographic maps in the identification of geologic features. NOTE: This laboratory class includes 1 hour of laboratory-lecture and 2 hours of laboratory work. 3325 lec 6:50PM - 7:55PM Th C.L. O BOYLE FH 300 & lab 7:55PM - 10:00PM Th C.L. O BOYLE FH 300
HEALTH Chair: Hayward Nishioka (323) 953-4000 ext. 2860 • MG104 http://catalog.lacitycollege.edu/pages/health.htm HEALTH 002 3.00 Units HEALTH AND FITNESS (UC:CSU) DESCRIPTION: Course explores physical fitness as related to cardiovascular capacity, nutrition, stress, and addictive substances. 0621 lec 6:25AM - 7:50AM MW D.P. COWGILL MG 201 & lab 1:05 hrs/wk TBA D.P. COWGILL MG 201 0622 lec 6:25AM - 7:50AM TTh S.M. ROUSEY MG 201 & lab 1:05 hrs/wk TBA S.M. ROUSEY MG 201 0623 lec 8:00AM - 9:25AM MW D.P. COWGILL CHEM 205 & lab 1:05 hrs/wk TBA D.P. COWGILL CHEM 205 0624 lec 8:00AM - 9:25AM TTh S.M. ROUSEY CHEM 201 & lab 1:05 hrs/wk TBA S.M. ROUSEY CHEM 201 0625 lec 9:35AM - 11:00AM MW D.P. COWGILL CHEM 201 & lab 1:00 hrs/wk TBA D.P. COWGILL CHEM 201 0627 lec 9:35AM - 11:00AM TTh S.M. ROUSEY CHEM 201 & lab 1:05 hrs/wk TBA S.M. ROUSEY CHEM 201 0629 lec 11:10AM - 12:35PM MW D.P. COWGILL LS 110 & lab 1:05 hrs/wk TBA D.P. COWGILL LS 110 3327 lec 3:35PM - 6:40PM T N.J. PIERCE CHEM 204 & lab 1:05 hrs/wk TBA N.J. PIERCE CHEM 204 3340 lec 6:50PM - 10:00PM T N.J. PIERCE MG 201 & lab 1:05 hrs/wk TBA N.J. PIERCE MG 201 3341 lec 6:50PM - 10:00PM W R.S. MCKINLEY MG 201 & lab 1:05 hrs/wk TBA R.S. MCKINLEY MG 201 3333 lec 6:50PM - 10:00PM Th R.S. MCKINLEY MG 201 & lab 1:05 hrs/wk TBA R.S. MCKINLEY MG 201
HEALTH 003 1.00 Units CARDIOPULMONARY RESUSCITATION DESCRIPTION: Prepares for American Red Cross National Cardiopulmonary (CPR) certifications: (a) Adult, (b) Infant and Child, and First Aid basics. Topics include: rescue breathing, choking; cardiac arrest and distress; recognition and prevention of cardiovascular disease; and the community emergency medical services system.
0642 lec 1:20PM - 3:25PM Th C. TINBERG WG 204 (8 Week Class - Starts 2/4/2008, Ends 3/29/2008)
0643 lec 1:20PM - 4:20PM Th C. TINBERG WG 204 (7 Week Class - Starts 4/7/2008, Ends 5/31/2008)
HEALTH 008 3.00 Units WOMEN’S PERSONAL HEALTH (UC:CSU) ADVISORY: English 28/31. DESCRIPTION: The course examines the personal and social dimensions of women’s health and the development of strategies for empowerment in decision making that impact changes and improvement in health welfare. 0626 lec 9:35AM - 11:00AM TTh A. GEVANYAN FH 300
HEALTH 011 3.00 Units PRINCIPLES OF HEALTHFUL LIVING (UC:CSU) DESCRIPTION: Emphasis is on cognitive concepts and strategies of wellness for the individuals personal community, vocational, and leadership roles. 0628 lec 8:00AM - 9:25AM MW TINBERG FH 300 0630 lec 8:00AM - 9:25AM TTh GEVANYAN FH 300 0123 lec 8:00AM - 9:25AM TTh N.J. PIERCE FH 304 0631 lec 9:35AM - 11:00AM MW H.H. NISHIOKA LS 102 0632 lec 9:35AM - 11:00AM MW YAMAKA FH 300 0633 lec 9:35AM - 11:00AM TTh H.H. NISHIOKA MG 109B 0635 lec 9:35AM - 11:00AM TTh N.J. PIERCE FH 121 0126 lec 11:10AM - 12:35PM MW N.J. PIERCE FH 307 0127 lec 11:10AM - 12:35PM TTh N.J. PIERCE MG 201 0634 lec 11:10AM - 12:35PM MW H.H. NISHIOKA LS 102 0636 lec 11:10AM - 12:35PM TTh H.H. NISHIOKA MG 109B 0638 lec 12:45PM - 2:10PM TTh T.D. CANO FH 300 0644 lec 12:45PM - 2:10PM MW J.S. MC EVEETY FH 300 0641 lec 1:30PM - 4:40PM S B.P. RUSSELL MG 201 0640 lec 2:10PM - 3:35PM TTh T.D. CANO FH 300
3334 lec 3:30PM - 6:40PM Th B.P. RUSSELL MG 201 3332 lec 6:50PM - 10:00PM M T.A. SAN MARTIN MG 109B 3337 lec 6:50PM - 10:00PM W T.D. CANO FH 300 3338 lec 6:50PM - 10:00PM Th T.D. CANO FH 300
HISTORY Chair: Mattie Moon (323) 953-4000 ext. 2955 • FH102C www.lacitycollege.edu/academic/departments/amcul/index.html HISTORY 001 3.00 Units INTRODUCTION TO WESTERN CIVILIZATION I (UC:CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: A study of the main cultural, economic and political trends and events from the rise of civilzation in the Near East to the eve of the French Revolution. 0652 lec 11:10AM - 12:35PM TTh N.C. JAFFE JH 115 3342 lec 6:50PM - 10:00PM M W. CUDDIHY JH 106
HISTORY 002 3.00 Units INTRODUCTION TO WESTERN CIVILIZATION II (UC:CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: A continuation of History I focusing on the period from the French Revolution to the present. 0653 lec 9:35AM - 11:00AM TTh N.C. JAFFE FH 304
HISTORY 011 3.00 Units POLITICAL AND SOCIAL HISTORY OF THE UNITED STATES I (UC:CSU) ADVISORY: English 28 or equivalent. DESCRIPTION: Meets the State requirements and degree requirements in U.S. History, U.S. Constitution, and California State and Local Government. A survey of the political, social and constitutional history of the United States from the colonial settlements through the Civil War.
SPECIAL SECTION DESIGNED TO ENHANCE STUDENT SUCCESS This section is partnered with an English 101 course. • Meet Two AA Degree Requirements & Fulfill Transfer Requirements • Increase Your Potential for Success in Both Courses 0659 lec 11:10AM - 12:35PM TTh W.V. ECKFORD JH 102 0672 lec 12:45PM - 2:10PM TTh H.R. FONSECA C JH 115 Student taking section 0659 must concurrently enroll in English 101, Sect. 0480 (9:35AM – 11:10AM, TTh, JH 203). This may be done by add card only. Contact Wendel Eckford, Social Science Dept – FH102, ext. 2561 and Danielle Muller, English/ESL Dept – JH 300B, ext. 2705)
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