COOKING / HOMEMAKING
FRUIT & VEGETABLE CARVING
Lets learn the
fascinating art of Vegetable & Fruit Carving. Anyone can learn this
delicate beautiful art form with just a little bit of practice. Come and learn
decorative carving techniques that will allow you to create dazzling center
pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays
& special occasions. Please bring bowl and cutting knife. Material
fee of $3 to be paid to instructor at beginning of class. Material list
will be given/mailed to students upon registration. Class limited to only 10
students.
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SubEvent:
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Karine
Arutyunyan
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Fee:
$40
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#45045A
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One
Saturday
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9:30
a.m.-12:30 p.m.
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July
12
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#45045B
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One
Saturday
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Fee:
$40
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9:30
a.m.-12:30 p.m.
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July
26
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CAKE DECORATING
A basic step by step
instruction to fundamental cake decorating. This course is designed exclusively
for the first time decorator. Course outline covers the basic skills of color
mixing, borders, tool description, basic rose, simple floral arrangement and
figure piping. A good course for the career oriented or hobbyist. Students must
attend all 4 meetings to get all cake decorating techniques described above -
there will be no class make-up. Material fee of $25 to be paid to
instructor on 1st meeting of class. (This class is now held at 3020 Wilshire Bl.)
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SubEvent:
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Youlen
Chan
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Fee:
$55
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#45020A
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2
Mon. & 2 Wed.
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6:00-8:00
p.m.
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July
14-23
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#45020B
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2
Mon. & 2 Wed.
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Fee:
$55
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6:00-8:00
p.m.
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July
28-August 6
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SUSHI MAKING
Delicious and
nutritious sushi is deceptively easy to create in any kitchen. Learn how to
select tasty ingredients, roll and garnish sushi. Participants should provide 2
bowls (soup size bowls), hand towel, cutting knife (non-serrated), and a small
cutting board. Material fee of $20 to be paid to instructor at beginning
of class covers all materials and sushi.
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SubEvent:
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Kenji
Ishida
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Fee:
$35
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#45040A
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One
Thursday
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6:30-9:30
p.m.
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August
21
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DIPPED & MOLDED
CHOCOLATES
Learn to create
delicious and beautiful chocolate candies for every occasion. Chocolate dipped
strawberries and pretzels, almond bark, nut cups, and molded chocolates in
every shape are easy, fast, and fun to make. We will make a variety of candies
in class, which you will take home to share with family and friends. Well also
discuss where to purchase supplies and provide tips on packaging and storing
the candies. The materials fee includes two molds to take home plus chocolate.
Great for holidays, birthdays, weddings, showers and other special occasions. Material
fee of $12 to be paid to instructor at beginning of class. Students must be on
time in order to get all Chocolate techniques described, there will be no class
make-up. Class limited to only 15 students.
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SubEvent:
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Jeanette
Bovard
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Fee:
$30
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#45025A
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One
Sunday
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2:30-5:30
p.m.
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August
17
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