|
12:00pm-1:00pm
Lunch
(Quad)
This
year's mandatory flex day lunch is being catered by Corner Bakery Cafe.
Purchase
lunch tickets ahead at Staff & Organizational Development or Teaching
Learning Center (Learning Resource Center, old library) for $7. Cash only please.
Based on past ticket sales, 150 lunch boxes were ordered. First come,
first served!
Over 30%
of the lunch cost is being supplemented by the President's office and
Staff & Organizational Development. The lunch boxes will be distributed at the Quad.
Menu
$7
lunch includes:
1) a
Bottled Water; 2) a Bag of Chips; 3) Seasonal Fruit; 4) a Fresh Baked
Sweet;
and
5) a
Gourmet Sandwich (7 choices, including 1 vegetarian!):
Turkey Frisco on Asiago Cheese Bread
Smoked turkey breast, marinated artichokes,
roasted sweet balsamic onions, fresh spinach, provolone cheese,
and sun-dried tomato pesto mayo
Chicken Pesto on Ciabatta Ficelle
Tender sliced chicken, fresh arugula, and
plum tomatoes with our sweet and spicy house vinaigrette and pesto mayo
Turkey Swiss on Sesame Baguette
A delicious combination of hickory smoked
turkey breast, Swiss cheese, leaf
lettuce, tomatoes, and mustard-mayo
Poblano
Fresco Roast Beef
Roasted red peppers, avocado, white cheddar
cheese, crisp jicama slaw, lettuce, and spicy chipotle lime mayo
Bavarian
Smoked Ham
Shaved red onions, plum tomatoes, caraway
Havarti cheese, and stoneground mustard-mayo
D.C.
Chicken Salad on Steakhouse Rye
Our famous chicken salad is made with
roasted chicken, crisp green apples, currants, red onions, celery,
mayonnaise, and toasted almonds with lettuce and tomatoes
Tomato
Mozzarella on Ciabatta Ficelle (Vegetarian)
Plum tomatoes, fresh mozzarella, sweet
roasted red peppers, and fresh basil drizzled with balsamic vinaigrette.
|
